For today's episode of Omakase, we're in Seoul Korea at Mitou where chefs Young Woon Kwon and Bomi Kim are using Korean ingredients in their Kaiseki meal.
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[Korea BUZZ] How Two Master Chefs Created a Kaiseki Menu in Seoul, Korea — Omakase Korea
Posted by 1,584 pts Thursday, February 14, 2019
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Mmmmm........ Surf and Turf.
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