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[Korea BUZZ] How Two Master Chefs Created a Kaiseki Menu in Seoul, Korea — Omakase Korea

Posted by walkertexasrange1,584 pts Thursday, February 14, 2019

For today's episode of Omakase, we're in Seoul Korea at Mitou where chefs Young Woon Kwon and Bomi Kim are using Korean ingredients in their Kaiseki meal.

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    jokbal_is_yum
    jokbal_is_yum5,058 pts Thursday, February 14, 2019 0
    Thursday, February 14, 2019

    Mmmmm........ Surf and Turf.
    <3<3<3

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