Korea is a culinary haven, with a plethora of dining options ranging from street vendors to upscale restaurants at every turn. Amidst this dense culinary landscape, if you're seeking an exceptional dining experience, consider visiting these five Michelin-starred Korean establishments on your next trip.

1. Myeongdong Kyoja: Operating since 1966, this restaurant is unique because it only offers four items on the menu: mandu and kalguksu. While the menu is small, this house is known for its kimchi and affordable prices.

2. Woo Lae Oak: People do say the best places to eat aren't the ones you find on the main streets, but those pockets of treasures only known to locals, and as Woo Lae Oak is tucked away in the back alleys of Euljiro 4-ga, their bulgogi grilled on the tableside is a definite must eat.

3. Buchon Yukhoe: This dish may not be for everyone, but this raw beef dish is seasoned with red chili paste and sesame oil, and the unique twist? Thinly sliced pears. A combination of flavor and freshness, this is definitely one of the best places to eat.

4. Pildong Myeonok: Very well known to those living in the area, Pildong Myeonok can be found near Namsangoal Hanok Village. Not only are they known for their cold buckwheat noodles, but also their buttery and tender pork slices, along with their in-house mandoo (dumplings).

5. Mijin: This house is known for serving some of the best Korean-style cold buckwheat noodles. Established in 1952 and located in Gwanghwamun, the grated daikon, wasabi, laver, and green onions make for a refreshing dish. Perfect for eating during those sweltering and humid summer days.

Have you ever visited these highly rated restaurants? If so, which one is your favorite?