Korean cuisine is renowned for its ability to turn simple ingredients into a symphony of complex flavors, and it’s no surprise that people worldwide have fallen in love with it. If you’re traveling to South Korea and unsure what to eat, dive into the heart of Korean culture by trying these nine iconic regional dishes. Each one is a delicious snapshot of the area it represents.

1. Jeonju Bibimbap

Jeonju, a city known for its rich history and traditional culture, is the birthplace of bibimbap. This vibrant dish features a bowl of steamed rice topped with an assortment of stir-fried protein, fresh vegetables, and a dollop of spicy-sweet gochujang sauce. It’s as visually stunning as it is delicious.

2. Daegu Jjim Dak

Daegu is home to jjim dak, a hearty dish of braised chicken cooked with carrots, sweet potatoes, green onions, and mushrooms in a soy-based sauce. Don’t let its humble appearance fool you—this dish is packed with flavor and will have you reaching for seconds.

3. Busan Guk Bap

Busan, a bustling port city, is famous for its guk bap. This comforting dish combines blood sausage and a clear, flavorful broth served in a hot stone pot. Add green onions and rice for a filling and delicious meal.

4. Gwangju Tteok Galbi

Gwangju offers a unique twist on tteok galbi by shaping it into patties. Charbroiled to perfection, this dish is ideal for fans of bulgogi and classic galbi who crave a new flavor experience.

5. Ulsan Mool Ramyun

Ulsan’s iconic mool ramyun is a must-try for noodle lovers. Even K-pop stars like RIIZE’s Wonbin have praised this dish for its delicious broth and perfectly cooked noodles, making it a standout meal in the region.

6. Gyeongju Hwangnam Bbang

Gyeongju, a city rich in history, is famous for hwangnam bbang. These small pastries, filled with sweet red bean paste or roasted nuts, are a local specialty you’ll see advertised throughout the region. A bite-sized treat with a big flavor.

7. Jeju Island Black Pork

Jeju Island’s black pork is a delicacy that deserves as much fame as the island’s tangerines. Grilled to tender perfection, this pork offers a flavor and texture that’s uniquely Jeju.

8. Daejeon Yeongyang Dolsot Bab

Daejeon’s yeongyang dolsot bab isn’t your ordinary rice dish. Infused with jujubes, dates, and chestnuts, this meal is as nutritious as it is tasty, offering a unique blend of health benefits and hearty flavors.

9. Incheon Jjolmyun

Incheon’s jjolmyun is a noodle lover’s dream. These chewy cold noodles are mixed with spicy gochujang sauce and fresh vegetables, making it a perfect dish for summer—or anytime you’re craving bold flavors.

These nine regional dishes are more than just meals—they’re an invitation to explore South Korea’s rich culinary heritage. Don’t miss the chance to taste the diverse flavors of the country on your next visit.