SEE ALSO: MONSTA X sets fourth 'Jingle Ball Tour' run in the United States
This time, the review was for bead tteokbokki, or spicy rice cakes shaped like small beads. While normally, rice cakes used for tteokbokki come in long cylinder shapes (like penne pasta), there's another shape that is popular with a minority of tteokbokki-lovers, in the form of circular beads (sort of like orzo pasta)!
Minhyuk, who confessed that it was his first time cooking tteokbokki, loaded on his confidence as he used the ingredients provided as he thought was necessary. However, once finished, he noted that while it tasted fine, it had an unfamiliar, sour taste! MONSTA X's manager said that it didn't taste good, while fellow member Kihyun tried to point out what Minhyuk did wrong.
Anyone craving some tteokbokki?
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