What the wintry weather calls for is a hot bowl of soup (or hot cocoa) to sip comfortably in the comforts of your home while you're wrapped tightly under a blanket, right? Well, that is where you are partly wrong because you are forgetting one deliciously essential Korean street food that is also supreme for fending off the cold!
When winter time rolls around in Korea, boonguh bbang, or goldfish bread, is a piping hot, yummy street food that people of all ages and colors can enjoy! Dough molded into the form of a cute goldfish, this filling street food has traditionally been filled to bursting with sweetened red bean paste.
However, ever since they first started selling in food stands all over Korea, these delicious little goodies have undergone some major changes along with the changing times and those who are more open to testing their taste palates with bold flavors.
Now, these goldfish bread are filled with all sorts of other stuffings such as pizza flavored toppings, 'fire chicken' drizzled with melted cheese, and even tuna!
OMNOMNOM.
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