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When winter time rolls around in Korea, boonguh bbang, or goldfish bread, is a piping hot, yummy street food that people of all ages and colors can enjoy! Dough molded into the form of a cute goldfish, this filling street food has traditionally been filled to bursting with sweetened red bean paste. 

However, ever since they first started selling in food stands all over Korea, these delicious little goodies have undergone some major changes along with the changing times and those who are more open to testing their taste palates with bold flavors. 

Now, these goldfish bread are filled with all sorts of other stuffings such as pizza flavored toppings, 'fire chicken' drizzled with melted cheese, and even tuna! 

OMNOMNOM. 

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A photo posted by ??? (@z3_kyhoon) on Sep 17, 2015 at 7:31am PDT

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A photo posted by ??? (@skapolla) on Dec 19, 2014 at 1:55am PST

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A photo posted by @sso__y0ung on May 3, 2014 at 6:56pm PDT

A photo posted by Mr. and Mrs. Hwang ? (@sehyeonhwang) on Aug 17, 2015 at 7:10am PDT