Best Korean Street Food: Dive into Korea's Bunshik Delights with These 5 Must-Try Dishes!

AKP STAFF

In the heart of South Korea, conversations about its rich culture invariably gravitate towards its iconic food. A standout among these culinary treasures is what locals lovingly refer to as "bunshik." The term "bunshik" encapsulates affordable Korean dishes, often generously portioned and available at eateries scattered throughout the nation. These dishes offer value and an authentic taste of Korea's vibrant food scene. Let's dive into five of the most delectable bunshik offerings that Korea proudly presents to the world.

1. Tteokbokki: From the moment tteokbokki graces your palate, it's a culinary love affair that lasts a lifetime. Imagine chewy rice cakes, perfectly absorbing the robust and spicy red sauce intertwined with succulent slices of fish cake. This medley offers a harmonious blend of flavors and textures, showcasing why tteokbokki stands tall as one of the most cherished dishes in Korean cuisine.

2. Twigim: An assortment of fried foods, yes, please! From fried squid, goguma (sweet potato), shrimp and even mandoo (dumplings), you can't ever go wrong with some fried food.

3. Eomuk: Refreshing anchovy-based stock and fish cake. You've seen these all over K-dramas and even some of your favorite K-pop artists raving about just how good eomuk is. Often accompanied by tteokbokki, this is a must-have if you're going to eat some bunshik.

4. Sotteok Sotteok: If you like rice cakes but think tteokbokki is too spicy, then this is a great alternative. Pieces of sausage and rice cakes covered in a tangy, sweet and spicy gochujang sauce. Sotteok has also become one of the more favorite dishes to eat.

5. Kimbap: What's so great about kimbap is that you can really make it fit what you want. Whether you want all-veggie kimbap, kimchi kimbap, or kimbap with meats, fishcakes, and an assortment of vegetables, the combinations are endless. On top of that, it's one of the easiest dishes to eat anywhere and everywhere.